Are you 21 years of age or older?
Very inspired by the different cooking concepts I have worked with over my career, I am at the point where I want guests to see the flavors and hear the aromas of the dishes in our cuisine. These two courses were created thinking outside the box with common yet very important ingredients. Available: Lunch & Dinner
Chef Gino Buchelli
Roasted, peeled Roma tomatoes stuffed with goat cheese, basil & balsamic vinegar with cabral sauce and paprika oil.
Baked gambas stuffed with tomatoes and salmon. Served with shrimp risotto and homemade tomato sauce.
2101 Coral Way
Miami, FL 33145