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Executive Chef Massimiliano Francucci was born in Capri Island, Italy. When he was 10 years old, his father introduced him to culinary experiences in the family restaurant. Joseph Aloisius Ratzinger, also known as Pope Benedict XV,I was one of his regular patrons at his restaurant. His international career includes France, Spain, Argentina, the UK and the city of Lugano, Switzerland. He was Chef at Villagio on the Park and San Andrea Café, New York City. He is known for his homemade pastas. Available: Lunch & Dinner
Chef Massimiliano Francucci
Signature Villagio carpaccio topped with fresh arugula, chopped tomato dressing, and lemon.
Acquerello rice in a creamy saffron sauce with mushrooms topped with cherry tomatoes, asparagus, and four Jumbo shrimp
7491 SW 88th St
Miami, FL 33156