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Tuyo at Miami Culinary Institute

Downtown

Overview

We wanted to showcase a few local ingredients which elevate the natural pairing of gambas and tomatoes, so we created an appetizer that features the main ingredients of the promotion and an entrée that compliments them, creating a full surf-and-turf dining experience. Available: Dinner (Tuesday – Saturday)

Chef

Chef Victor Santos

Price

$39/pp

Menu

Key West Shrimp Carpaccio with Heirloom Tomato Tartare

A light appetizer featuring the delicate flavors of shrimp, a lucious touch of tomatoes, and sharp notes from sherry vinegar made from Pedro Ximénez grapes.

Pan-Roasted Filet of Grass-Fed Beef with Boniato Purée, Braised Collard Greens, Poblano Hollandaise Sauce, and Shrimp

The perfect complement for a surf-and-turf dining experience, this dish features the most tender cut of steak with hearty local ingredients, such as collard greens and boniato, and a rich Hollandaise sauce which has a hint of mild roasted pepper.

415 NE 2nd Avenue

Miami, FL 33132