Are you 21 years of age or older?
Overview
I am a self-trained home cook and restaurateur who focuses on traditional recipes made with the best ingredients I can source. Good food should always remind you of your best meals cooked at home in the company of family. I strive to deliver that in a restaurant setting. Available: Lunch & Dinner (Closed Mondays)
Chef
Chef Nora
Price
$29/pp
Menu
Spanish Mussels
Mussels cooked in a white wine sauce with Spanish chorizo
Wild Red Garlic Shrimp with Cherry Tomatoes
Wild red shrimp sautéed in a white wine garlic sauce with cherry tomatoes