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Terrazas at Hyde

Hollywood

Overview

I took this opportunity to use two great ingredients: tomatoes and shrimp. For this menu, I roast, confit, and sautée these ingredients to achieve different layers and textures and to draw out all of the different flavors. Available: Lunch & Dinner 

Chef

Chef Alvaro Cabrera

Price

$39/pp

Menu

Pan con Tomate

Toasted French bread smeared with roasted garlic tomatoes. Topped with baby tomato confit.

Seafood Sambuca Black Linguini

Shrimp, clams, and mussels sautéed with tomatoes, garlic, and pomodoro, then flambéed with Sambuca, and served over fresh black linguini.

4111 S Ocean Dr.

Hollywood, FL  33019