Are you 21 years of age or older?
I took this opportunity to use two great ingredients: tomatoes and shrimp. For this menu, I roast, confit, and sautée these ingredients to achieve different layers and textures and to draw out all of the different flavors. Available: Lunch & Dinner
Chef Alvaro Cabrera
Toasted French bread smeared with roasted garlic tomatoes. Topped with baby tomato confit.
Shrimp, clams, and mussels sautéed with tomatoes, garlic, and pomodoro, then flambéed with Sambuca, and served over fresh black linguini.
4111 S Ocean Dr.
Hollywood, FL 33019