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This plant-based main dish is inspired by the traditional stuffed tomatoes prepared in Argentina, my home country. The oddly shaped heirloom tomato is often referred to as an ugly fruit, but it’s actually beautiful, hearty, and delicious. The savory truffle béchamel pairs perfectly with an Estrella Damm beer. Available: Dinner
Chef Horacio Rivadero
Walnut toast with avocados, heirloom tomatoes, culantro, and edible flowers
Heirloom tomatoes stuffed with a walnut-beet bolognese and a truffle bechamel sauce
105 NE 24th Street
Miami, FL 33137