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Plant Miami

Midtown

Overview

This plant-based main dish is inspired by the traditional stuffed tomatoes prepared in Argentina, my home country. The oddly shaped heirloom tomato is often referred to as an ugly fruit, but it’s actually beautiful, hearty, and delicious. The savory truffle béchamel pairs perfectly with an Estrella Damm beer. Available: Dinner

Chef

Chef Horacio Rivadero

Price

$39/pp

Menu

Avocado Tostada

Walnut toast with avocados, heirloom tomatoes, culantro, and edible flowers

El Tomate Feo

Heirloom tomatoes stuffed with a walnut-beet bolognese and a truffle bechamel sauce

105 NE 24th Street

Miami, FL 33137