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This main dish is inspired by a traditional Vietnamese dish called Cua Rang Me; instead of crab, we use wild-caught, deep-water white shrimp from the Florida coast, which complements the sweet and sour notes of the tamarind sauce allowing the shrimp to be the star of the dish. Available: Dinner
Chef Cesar Zapata
Fresh egg noodles, oyster sauce, Parmesan cheese, and lemongrass garlic butter
Cast-iron roasted, peel-and-eat Gulf prawns, tamarind sauce, fresh herbs, and blistered tomatoes
7100 Biscayne Blvd.
Miami, FL 33138