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This main dish is inspired by a traditional Vietnamese dish called Cua Rang Me; instead of crab, we use wild-caught, deep-water white shrimp from the Florida coast, which complements the sweet and sour notes of the tamarind sauce allowing the shrimp to be the star of the dish.
Chef Cesar Zapata
Fresh egg noodles, oyster sauce, Parmesan cheese, and lemongrass garlic butter
Cast-iron roasted, peel-and-eat Gulf prawns, tamarind sauce, fresh herbs, and blistered tomatoes
7100 Biscayne Blvd.
Miami, FL 33138