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Phuc Yea

Upper East Side

Overview

This main dish is inspired by a traditional Vietnamese dish called Cua Rang Me; instead of crab, we use wild-caught, deep-water white shrimp from the Florida coast, which complements the sweet and sour notes of the tamarind sauce allowing the shrimp to be the star of the dish.

Chef

Chef Cesar Zapata

Price

$29/pp

Menu

Py Noodles

Fresh egg noodles, oyster sauce, Parmesan cheese, and lemongrass garlic butter

Gambas a la Plancha

Cast-iron roasted, peel-and-eat Gulf prawns, tamarind sauce, fresh herbs, and blistered tomatoes

7100 Biscayne Blvd.

Miami, FL 33138