Are you 21 years of age or older?
I cook food that makes me feel like a kid with an adult palate: simple and fun, yet with a taste of fancy nostalgia.
Chef Jason Weisberg
Fresh baby arugula, shaved Parmesan, sliced red onions, fresh lemon juice, and olive oil
A traditional serving of two Detroit-style pan pizza slices smothered in layers of cheese and topped with fresh basil and San Marzano tomato sauce infused with toasted garlic.
8001 Biscayne Blvd.
Miami, FL 33138