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We understand the value of quality products, which is why we only work with suppliers who provide us with the best raw materials, and we work with seasonal ingredients. This way we can highlight the unique and natural flavors in every product we use. Available: Dinner
Chef Federico Cassino
Sourdough toast with fresh tomatoes
Wild Argentine gambas with orzo, peas, onions, asparagus, and seafood reduction
1076 Kane Concourse
Bay Harbor Islands, FL 33154