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Are you 21 years of age or older?

YOU MUST BE AT LEAST 21 YEARS OLD TO ENTER

Created by chefs, inspired by Estrella Damm.

Chef’s Choice features original prix fixe menus created by Miami and Broward’s most innovative chefs. Inspired by Estrella Damm beer, each menu includes 2 courses, starring the Mediterranean ingredients gambas and/or tomatoes, paired with 2 Estrella Damm beers—brewed in Barcelona with Mediterranean ingredients since 1876.

The menus showcase the chefs’ creativity and versatility. No two menus are alike. Each menu is as unique as its chef. Available from October 1–31, restaurants will set menu prices at $29, $39, or $49.

Visit participating restaurants to savor this culinary experience.

Learn more about Estrella Damm here.

Participating Restaurants

31. Tapelia Beach

Miami Beach

For me, to go to a restaurant and eat something that is not only good but totally new is a double thrill. It’s double the enjoyment. Available: Dinner 

Ingredients used
Gambas
Tomato
Chef
Chef Silvia De Antonio
Price
$49/pp

551 Lincoln Rd, Miami Beach, FL 33139

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32. Terrazas at Hyde

Hollywood

I took this opportunity to use two great ingredients: tomatoes and shrimp. Available: Lunch & Dinner 

Ingredients used
Gambas
Tomato
Chef
Chef Alvaro Cabrera
Price
$39/pp

4111 S Ocean Dr, Hollywood, FL 33019

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33. The Chimney House Restaurant

Ft. Lauderdale

I am a self-trained home cook and restaurateur who focuses on traditional recipes made with the best ingredients I can source. Available: Lunch & Dinner (Closed Mondays)

Ingredients used
Gambas
Tomato
Chef
Chef Nora
Price
$29/pp

701 W Las Olas Blvd, Fort Lauderdale, FL 33312

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34. The Lido Bayside Grill

Miami Beach

I find that simplicity is always the best approach. Sourcing good ingredients and treating them respectfully always yields the most delicious results. Available: Dinner 

Ingredients used
Gambas
Tomato
Chef
Chef Daniel Herget
Price
$49/pp

40 Island Avenue, Miami Beach, FL 33139

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35. The Tipsy Boar

Hollywood

Shrimp and tomatoes are perfect for summer dining. Available: Lunch & Dinner 

Ingredients used
Gambas
Tomato
Chef
Chef Craig LaValley
Price
$39/pp

1906 Harrison Street, Hollywood, FL 33020

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36. Three

Wynwood

My personal culinary philosophy perhaps is best explained by my creation of the term “Fusion Cuisine.” While working in the kitchens in the 1980’s, I increasingly found the greatest power of flavors by uniting or “fusing.” Available: Dinner 

Ingredients used
Gambas
Tomato
Chef
Chef Norman Van Aken
Price
$49/pp

50 Northwest 24th Street, Miami, FL 33127

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37. Tuyo at Miami Culinary Institute

Downtown

We wanted to showcase a few local ingredients which elevate the natural pairing of gambas and tomatoes, so we created an appetizer that features the main ingredients of the promotion and an entrée that compliments them, creating a full surf-and-turf dining experience. Available: Dinner (Tuesday – Saturday)

Ingredients used
Gambas
Tomato
Chef
Chef Victor Santos
Price
$39/pp

415 Northeast 2nd Avenue, Miami, FL 33132

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38. Villagio Dadeland

Dadeland

Executive Chef Massimiliano Francucci was born in Capri Island, Italy. When he was 10 years old, his father introduced him to culinary experiences in the family restaurant. Available: Lunch & Dinner

Ingredients used
Gambas
Tomato
Chef
Chef Massimiliano Francucci
Price
$39/pp

7491 SW 88th St, Miami, FL 33156

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39. Wynwood Kitchen & Bar

Wynwood

We want to highlight the quality and freshness of local ingredients while drawing on the Miami flavors that pair nicely with a refreshing Estrella Damm beer. Available: Dinner

Ingredients used
Gambas
Tomato
Chef
Chef Joseph Forest
Price
$39/pp

2550 NW 2nd Ave, Miami, FL 33127

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40. Xixón Spanish Restaurant

Coral Gables

Very inspired by the different cooking concepts I have worked with over my career, I am at the point where I want guests to see the flavors and hear the aromas of the dishes in our cuisine. Available: Lunch & Dinner

Ingredients used
Gambas
Tomato
Chef
Chef Gino Buchelli
Price
$39/pp

2101 Coral Way, Miami, FL 33145

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