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YOU MUST BE AT LEAST 21 YEARS OLD TO ENTER

Created by chefs, inspired by Estrella Damm.

Chef’s Choice is an annual, month-long dining event at select Miami restaurants, which takes place throughout the month of October. For the event, chefs create two-course, prix fixe menus inspired by Estrella Damm beer. Every year, chefs are given two main ingredients to spark their culinary creativity; this year’s menus feature short rib and eggplant.

The menus are priced at $26, $36 and $46; each one includes one appetizer, one main dish, and one Estrella Damm beer.

Visit participating restaurants to savor this culinary experience!

Participating Restaurants

31. Toscana Divino

Brickell

We focus on simplicity and texture when approaching every single ingredientfrom a fruit like the eggplant to a piece of meat like the short rib. Available: Dinner

Chef
Chef Andrea Marchesin
Price
$36/pp

900 South Miami Avenue, Miami, Florida

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32. Tuyo

Downtown

I wanted to utilize both ingredients, eggplant and short ribs, in one dish. Available: Dinner

Chef
Chef Peter Fred
Price
$26/pp

415 Northeast 2nd Avenue, Miami, Florida

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33. Wynwood Kitchen & Bar

Wynwood

Wynwood Kitchen & Bar is a global tapas restaurant with a Latin influence. Available: Dinner

Chef
Chef Joseph Forest
Price
$36/pp

2550 Northwest 2nd Avenue, Miami, FL

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34. Zucca

Coral Gables

It has been a real pleasure to combine eggplant and short rib to create a menu which combines the flavors and turns them into Italian dishes. Available: Lunch

Chef
Chef Manuel Garcia
Price
$26/pp

162 Alcazar Avenue, Coral Gables, Florida

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Showing 31 - 34 of 34