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Are you 21 years of age or older?

YOU MUST BE AT LEAST 21 YEARS OLD TO ENTER

Created by chefs, inspired by Estrella Damm.

Chef’s Choice features original prix fixe menus created by Miami and Broward’s most innovative chefs. Inspired by Estrella Damm beer, each menu includes 2 courses, starring the Mediterranean ingredients gambas and/or tomatoes, paired with 2 Estrella Damm beers—brewed in Barcelona with Mediterranean ingredients since 1876.

The menus showcase the chefs’ creativity and versatility. No two menus are alike. Each menu is as unique as its chef. Available from October 1–31, restaurants will set menu prices at $29, $39, or $49.

Visit participating restaurants to savor this culinary experience.

Learn more about Estrella Damm here.

Participating Restaurants

21. Maroosh Mediterranean Restaurant

Coral Gables

Our food is a feast for the senses. Available: Lunch & Dinner (Closed Mondays)

Ingredients used
Gambas
Tomato
Chef
Chef Nahra
Price
$39/pp

223 Valencia Ave, Coral Gables, FL 33134

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22. Obra Kitchen Table

Brickell

For me, summer represents hanging out with friends, drinking beers, eating gambas and pan con tomate, and going to the beach—all the ingredients of a happy life. Available: Dinner

Ingredients used
Gambas
Tomato
Chef
Chef Carlos Garcia
Price
$39/pp

1331 Brickell Bay Drive, Miami, FL 33131

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23. Paon Eatery

Bay Harbor Islands

We understand the value of quality products, which is why we only work with suppliers who provide us with the best raw materials, and we work with seasonal ingredients. Available: Dinner

Ingredients used
Gambas
Tomato
Chef
Chef Federico Cassino
Price
$29/pp

1076 Kane Concourse, Bay Harbor Islands, FL 33154

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24. Paulie Gee’s Miami

Upper East Side

I cook food that makes me feel like a kid with an adult palate: simple and fun, yet with a taste of fancy nostalgia. Available: Dinner

Ingredients used
Gambas
Tomato
Chef
Chef Jason Weisberg
Price
$29/pp

8001 Biscayne Blvd, Miami, FL 33138

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25. Perricone’s Marketplace & Cafe

Brickell

Our guests are increasingly interested in healthy, low-fat meals. Capellini with shrimp fits the bill. Available: Lunch & Dinner

Ingredients used
Gambas
Tomato
Chef
Chef Barry Walling
Price
$39/pp

15 Southeast 10th Street, Miami, FL 33131

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26. Phuc Yea

Upper East Side

This main dish is inspired by a traditional Vietnamese dish called Cua Rang Me; instead of crab, we use wild-caught, deep-water white shrimp from the Florida coast, which complements the sweet and sour notes of the tamarind sauce allowing the shrimp to be the star of the dish. Available: Dinner 

Ingredients used
Gambas
Tomato
Chef
Chef Cesar Zapata
Price
$29/pp

7100 Biscayne Blvd, Miami, FL 33138

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27. Plant Miami

Midtown

This plant-based main dish is inspired by the traditional stuffed tomatoes prepared in Argentina, my home country. Available: Dinner 

Ingredients used
Gambas
Tomato
Chef
Chef Horacio Rivadero
Price
$39/pp

105 Northeast 24th Street, Miami, FL 33137

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28. R House

Wynwood

Creating a menu to pair with a Mediterranean beer like Estrella Damm allows me to tap into my Italian heritage. Available: Dinner 

Ingredients used
Gambas
Tomato
Chef
Chef Rocco Carulli
Price
$39/pp

2727 Northwest 2nd Avenue, Miami, FL 33127

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29. Sette Osteria

Wynwood

We chose to highlight gambas (shrimp) two ways for our menu. Available: Dinner 

Ingredients used
Gambas
Tomato
Chef
Chef Nicholas Flores
Price
$49/pp

2103 NW 2nd Ave, Miami, FL 33127

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30. SUGARCANE raw bar grill

Midtown

I love Estrella Damm beer! It transports me back to Spain, and it reminds me of my love for Spanish food and culture. Available: Dinner 

Ingredients used
Gambas
Tomato
Chef
Chef Timon Balloo
Price
$39/pp

3252 Northeast 1st Avenue, Miami, FL 33137

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