Are you 21 years of age or older?
As a Spanish chef, my intention is to represent my country’s cuisine with a Mediterranean accent; however, after years of learning from and cooking with chefs from other countries, I have created a cuisine that’s creative, fun, and that surprises clients with a fusion of flavors and textures. I have the utmost respect for the quality of our dishes, their elaboration and presentation.
Available: Lunch & Dinner
Chef Antonio Puertas
Fresh fish and shellfish cooked slowly over a low heat with a touch of Asian flavors and a crunchy finish.
Organic Kumato tomatoes and shrimp with pink sauce, crab gulas, wakame seaweed, and cilantro mayonnaise
200 Crandon Blvd.
Key Biscayne, FL 33149