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Love and dedication are what it takes for us to create each dish day after day. We work to meet and exceed our customers’ expectations by listening to and respecting the opinions of each individual in the restaurant. We aim to please our clients by making them the dishes we love most. Available: Lunch & Dinner
Chef Georgina Sulle
Braised Boston butt tossed in teriyaki sauce with caramelized onions served in Asian steamed buns
Seared shrimp marinated in a Peruvian anticucho sauce (mildly spicy) with seared red snapper in a sour sauce (with cream, lime, cilantro, and green onions), over a bed of sautéed and grilled tomatoes, red onions, and mushrooms.
127 Miracle Mile
Coral Gables, FL 33134