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My approach is to showcase Estrella Damm beer and to demonstrate its diversity in cooking. Available: Dinner
Chef Luis A Lopez
Arborio rice cooked with Estrella Damm beer and sautéed gambas. Topped with blistered tomatoes.
Sautéed gambas with tomatoes, potatoes, leeks, olives, and golden onions in an Estrella Damm beer broth.
2506 NW 2nd Ave.
Miami , FL 33127