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GK Bistronomie

Wynwood

Overview

My approach to food in general is to allow the natural flavors of the ingredients to shine through. I employ subtle techniques combined with mindful additions, such as fresh herbs and spices, to amplify those natural flavor profiles and, in turn, elevate the ordinary into an extraordinary culinary experience.

Available: Dinner

Chef

Chef Rafael Perez Cambana

Price

$39/pp

Menu

Peruvian Seafood Ceviche

Key West pink shrimp, black grouper, calamari, lime, garlic, Bermuda onions, ┬ácilantro, white Andean corn “choclo,” and corn nuts “chulpi”

Butter Poached Langoustines

Organic Andean grains, edamame, aji panca, and seafood tomato broth

218 NW 25th Street

Miami, FL 33127