Are you 21 years of age or older?
My approach to food in general is to allow the natural flavors of the ingredients to shine through. I employ subtle techniques combined with mindful additions, such as fresh herbs and spices, to amplify those natural flavor profiles and, in turn, elevate the ordinary into an extraordinary culinary experience.
Chef Rafael Perez Cambana
Key West pink shrimp, black grouper, calamari, lime, garlic, Bermuda onions, cilantro, white Andean corn “choclo,” and corn nuts “chulpi”
Organic Andean grains, edamame, aji panca, and seafood tomato broth
218 NW 25th Street
Miami, FL 33127