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Fontana Restaurant at the Biltmore Hotel

Coral Gables

Overview

I prefer to use mainly local ingredients with the addition of few imported from Italy in order to obtain the perfect combination of a true Italian recipe with a touch of the Caribbean.

Available: Dinner

Chef

Chef Beppe Galazzi

Price

$39/pp

Menu

Buffalo Burrata with Tomato, Avocado, Micro Basil, Coconut Coulis

Buffalo burrata stuffed with grape tomatoes, local avocado, and micro basil on a bed of roasted yellow tomato and coconut milk with a splash of beet purée.

Squid Ink Tagliolini, Prawns, Tomatoes, N’duja, Micro Cilantro

Squid ink tagliolini served with prawns, tomatoes, n’duja, and micro cilantro.

1200 Anastasia Avenue

Coral Gables, FL 33134