Are you 21 years of age or older?
I prefer to use mainly local ingredients with the addition of few imported from Italy in order to obtain the perfect combination of a true Italian recipe with a touch of the Caribbean.
Chef Beppe Galazzi
Buffalo burrata stuffed with grape tomatoes, local avocado, and micro basil on a bed of roasted yellow tomato and coconut milk with a splash of beet purée.
Squid ink tagliolini served with prawns, tomatoes, n’duja, and micro cilantro.
1200 Anastasia Avenue
Coral Gables, FL 33134