Are you 21 years of age or older?
We focus on balance, simplicity, and amazing ingredients. The end product is the result of cooking with great technique and plenty of passion.
Available: Lunch & Dinner
Chef Carlos Sanz
Fresh figs, sliced prosciutto, aged balsamic, and roasted Campari tomato vinaigrette
Giant freshwater shrimp, chorizo sherry reduction, and goat cheese grits
600 Brickell Ave, Suite 150
Miami, FL 33131