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Fiorito
Upper East Side
Overview
Our cooking philosophy at Fiorito is very simple: we use the best ingredients to make our version of traditional dishes using classical cooking techniques. In this case, we grilled ribs— one of the dishes that’s very common in Argentina—and we serve them with eggplant escabeche, which can be found in any Argentinian home.
Available: Lunch & Dinner
Chef
Chef Cristian Alvarez
Price
$36/pp
Menu
Octopus à la Plancha
Crispy octopus, roasted peppers, and mint chimichurri
Short Ribs à la Parrilla
Grilled short ribs with eggplant escabeche