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Chef Cristian Alvarez’s approach to this menu was to connect two regions of Argentina using wild Patagonian pink shrimp from the south & the traditional dish, Humita en Chala, from the north, both of which complement a great Estrella beer.
Chef Cristian Alvarez
Wild Patagonian pink shrimp with Humita en Chala, heirloom grape tomatoes, and a panka and tamarind glaze.
Homemade almond cake with Andean blackberries and a fresh berry salad
5555 NE 2nd Ave.
Miami , FL 33137