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Fiorito

Upper East Side

Overview

Chef Cristian Alvarez’s approach to this menu was to connect two regions of Argentina using wild Patagonian pink shrimp from the south & the traditional dish, Humita en Chala, from the north, both of which complement a great Estrella beer.

Available: Dinner

Chef

Chef Cristian Alvarez

Price

$39/pp

Menu

Wild Patagonian Pink Shrimp with Humita en Chala

Wild Patagonian pink shrimp with Humita en Chala, heirloom grape tomatoes, and a panka and tamarind glaze.

Homemade Tarta Santiago

Homemade almond cake with Andean blackberries and a fresh berry salad

5555 NE 2nd Ave.

Miami , FL 33137