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Finka Table & Tap

Kendall

Overview

Growing up, I absolutely loved it when my grandmother cooked Gambas al Ajillo for me. I am fusing my grandmother’s recipe with some Peruvian influences to bring a twist on this traditional dish.

Available: Lunch & Dinner

Chef

Chef Eileen Andrade

Price

$39/pp

Menu

Arroz Con Pollo Fritters

Fried arroz con pollo fritters stuffed with mozzarella cheese. Topped with aji amarillo mayo and pico de gallo

Gambas al Ajillo

Gambas al ajillo en salsa verde served with pork fat fried potatoes

14690 SW 26 St.

Miami, FL 33175