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Growing up, I absolutely loved it when my grandmother cooked Gambas al Ajillo for me. I am fusing my grandmother’s recipe with some Peruvian influences to bring a twist on this traditional dish.
Chef Eileen Andrade
Fried arroz con pollo fritters stuffed with mozzarella cheese. Topped with aji amarillo mayo and pico de gallo
Gambas al ajillo en salsa verde served with pork fat fried potatoes
14690 SW 26 St.
Miami, FL 33175