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Because our kitchen is based solely upon cooking with charcoal-driven, Josper grills, we rely on the food to speak for itself. Our dishes are simply prepared, resulting in honest, authentic, and delicious food.
Chef Ken Lyon
Sullivan St. Bakery’s ‘pizza bianca’ toasted, rubbed with raw tomato and olive oil; served with garden greens.
Josper-roasted shrimp, peppers, wilted greens, garlic, and olive oil
82 NW 29th St.
Miami, FL 33127