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A vibrant celebration of the sun and the sea, Daniel Boulud’s newest restaurant draws inspiration from the coastal Mediterranean, including France’s Côte d’Azur, Spain, Italy, Greece, Morocco, Tunisia, Lebanon, Israel, and Turkey. The menu emphasizes regional flavors featuring an abundance of fresh vegetables, seafood, grains, and herbs.
Chef Clark Bowen
Gambas al ajillo, patatas bravas, and crispy falafel
Couscous, zucchini, and cherry tomato confit
255 Biscayne Blvd Way
Miami, FL 33131