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Overview
Babaganoush is one of my favorite Mediterranean dips; I love the smokiness from charred eggplant. Catalan-style short ribs are slowly cooked developing tenderness in the meat and balance in the spices.
Available: Dinner
Chef
Chef Clark Bowen
Price
$46/pp
Menu
Babaganoush
Smoked eggplant, vegetable crudité, za’atar, and crisp lovash
Catalan BBQ Short Ribs
Catalan BBQ short ribs with romesco, hazelnuts, and pickled onions