Are you 21 years of age or older?
Babaganoush is one of my favorite Mediterranean dips; I love the smokiness from charred eggplant. Catalan-style short ribs are slowly cooked developing tenderness in the meat and balance in the spices.
Available: Dinner
Chef Clark Bowen
$46/pp
Smoked eggplant, vegetable crudité, za’atar, and crisp lovash
Catalan BBQ short ribs with romesco, hazelnuts, and pickled onions