Are you 21 years of age or older?
Chef William Hernandez combines his signature creative flair and passion for food in all of his dishes. For this menu, he found inspiration in the Mediterranean.
Available: Lunch & Dinner (Mondays Closed)
Chef William Hernandez
Jumbo shrimp sautéed with white wine, garlic, and parsley and served on a bed of fresh tomatoes, mozzarella cheese, basil, and salad with extra virgin olive oil
Pan-seared wild salmon accompanied with quinoa, goat cheese, cherry tomatoes, and a salad finished with extra virgin olive oil and a balsamic reduction
94 Miracle Mile
Coral Gables, FL 33134