Are you 21 years of age or older?
Growing up, I absolutely loved it when my grandmother cooked Gambas al Ajillo for me. I am fusing my grandmother’s recipe with some Peruvian influences to bring a twist on this traditional dish.
Available: Lunch & Dinner
Chef Eileen Andrade
Fried arroz con pollo fritters stuffed with mozzarella cheese. Topped with huacatay mayo and pico de gallo.
Gambas al ajillo en salsa verde served with pork fat fried potatoes.
13695 SW 26th St.
Miami, FL 33175