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Amelia’s 1931

Kendall

Overview

Growing up, I absolutely loved it when my grandmother cooked Gambas al Ajillo for me. I am fusing my grandmother’s recipe with some Peruvian influences to bring a twist on this traditional dish.

Available: Lunch & Dinner

Chef

Chef Eileen Andrade

Price

$39/pp

Menu

Peruvian Arroz Con Pollo Fritters

Fried arroz con pollo fritters stuffed with mozzarella cheese. Topped with huacatay mayo and pico de gallo.

Gambas al Ajillo

Gambas al ajillo en salsa verde served with pork fat fried potatoes.

13695 SW 26th St.

Miami, FL  33175