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We created a burger at Amelia’s using short rib as the main ingredient. We kept the patty very traditional and added our twist with a Korean BBQ dressing, thinly-sliced kale, red onions, and plum tomatoes.
Available: Lunch & Dinner
Chef Eileen Andrade
Fried pork belly / sweet Asian glaze / bed of kale
Double patty short rib burger / white cheddar / Korean BBQ dressing / plum tomatoes / thinly-sliced kale / red onions / brioche bun / harissa-seasoned fries
13601 SW 26th St.
Miami, FL 33175