Are you 21 years of age or older?
Chef’s Choice features original prix fixe menus created by Miami and Broward’s most innovative chefs. Inspired by Estrella Damm beer, each menu includes 2 courses, starring the Mediterranean ingredients gambas and/or tomatoes, paired with 2 Estrella Damm beers—brewed in Barcelona with Mediterranean ingredients since 1876.
The menus showcase the chefs’ creativity and versatility. No two menus are alike. Each menu is as unique as its chef. Available from October 1–31, restaurants will set menu prices at $29, $39, or $49.
Visit participating restaurants to savor this culinary experience.
Learn more about Estrella Damm here.
My approach to food in general is to allow the natural flavors of the ingredients to shine through. I employ subtle techniques combined with mindful additions, such as fresh herbs and spices, to amplify those natural flavor profiles and, in turn, elevate the ordinary into an extraordinary culinary experience. Available: Dinner
My personal culinary philosophy perhaps is best explained by my creation of the term “Fusion Cuisine.” While working in the kitchens in the 1980’s, I increasingly found the greatest power of flavors by uniting or “fusing.” Available: Dinner
We want to highlight the quality and freshness of local ingredients while drawing on the Miami flavors that pair nicely with a refreshing Estrella Damm beer. Available: Dinner