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Created by chefs, inspired by Estrella Damm.
Chef’s Choice is an annual, month-long dining event at select Miami restaurants, which takes place throughout the month of October. For the event, chefs create two-course, prix fixe menus inspired by Estrella Damm beer. Every year, chefs are given two main ingredients to spark their culinary creativity; this year’s menus feature short rib and eggplant.
The menus are priced at $26, $36 and $46; each one includes one appetizer, one main dish, and one Estrella Damm beer.
Visit participating restaurants to savor this culinary experience!
Participating Restaurants
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4. Bachour
Coral Gables
I was very excited when I learned about the two ingredients for this year’s Chef’s Choice, since they fit perfectly with our contemporary American menu. Available: Lunch
Chef
Chef Herbert SchulzPrice
$36/pp
12. Fontana Italian Restaurant at The Biltmore Hotel
Coral Gables
I try to combine local and imported ingredients to create regional Italian recipes with a touch of Caribbean. Available: Dinner
Chef
Chef Beppe GalazziPrice
$46/pp
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