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Are you 21 years of age or older?

YOU MUST BE AT LEAST 21 YEARS OLD TO ENTER

Created by chefs, inspired by Estrella Damm.

Chef’s Choice features original prix fixe menus created by Miami and Broward’s most innovative chefs. Inspired by Estrella Damm beer, each menu includes 2 courses, starring the Mediterranean ingredients gambas and/or tomatoes, paired with 2 Estrella Damm beers—brewed in Barcelona with Mediterranean ingredients since 1876.

The menus showcase the chefs’ creativity and versatility. No two menus are alike. Each menu is as unique as its chef. Available from October 1–31, restaurants will set menu prices at $29, $39, or $49.

Visit participating restaurants to savor this culinary experience.

Learn more about Estrella Damm here.

Participating Restaurants

19. La Vendetta Restaurant

Hollywood

La Vendetta Restaurant began as the Rainbo Lounge in 1933. House historians say it was one of the first places in the nation to get a post-Prohibition liquor license. Available: Lunch & Dinner

Ingredients used
Gambas
Tomato
Chef
Chef Rodrigo
Price
$49/pp

1909 Hollywood Blvd, Hollywood, FL 33020

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32. Terrazas at Hyde

Hollywood

I took this opportunity to use two great ingredients: tomatoes and shrimp. Available: Lunch & Dinner 

Ingredients used
Gambas
Tomato
Chef
Chef Alvaro Cabrera
Price
$39/pp

4111 S Ocean Dr, Hollywood, FL 33019

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35. The Tipsy Boar

Hollywood

Shrimp and tomatoes are perfect for summer dining. Available: Lunch & Dinner 

Ingredients used
Gambas
Tomato
Chef
Chef Craig LaValley
Price
$39/pp

1906 Harrison Street, Hollywood, FL 33020

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