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Are you 21 years of age or older?

YOU MUST BE AT LEAST 21 YEARS OLD TO ENTER

Created by chefs, inspired by Estrella Damm.

Chef’s Choice features original prix fixe menus created by Miami and Broward’s most innovative chefs. Inspired by Estrella Damm beer, each menu includes 2 courses, starring the Mediterranean ingredients gambas and/or tomatoes, paired with 2 Estrella Damm beers—brewed in Barcelona with Mediterranean ingredients since 1876.

The menus showcase the chefs’ creativity and versatility. No two menus are alike. Each menu is as unique as its chef. Available from October 1–31, restaurants will set menu prices at $29, $39, or $49.

Visit participating restaurants to savor this culinary experience.

Learn more about Estrella Damm here.

Participating Restaurants

1. Amelia’s 1931

Kendall

Growing up, I absolutely loved it when my grandmother cooked Gambas al Ajillo for me. Available: Lunch & Dinner

Ingredients used
Gambas
Tomato
Chef
Chef Eileen Andrade
Price
$39/pp

13695 SW 26th St, Miami, FL 33175

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2. Amore Restaurant & Bar

Coral Gables

Chef William Hernandez combines his signature creative flair and passion for food in all of his dishes. For this menu, he found inspiration in the Mediterranean. Available: Lunch & Dinner (Mondays Closed)

Ingredients used
Gambas
Tomato
Chef
Chef William Hernandez
Price
$39/pp

94 Miracle Mile, Coral Gables, FL 33134

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3. Arson Miami

Downtown

I have always cooked with ingredients of maximum quality while keeping in mind the flavors of my home country. Available: Dinner

Ingredients used
Gambas
Tomato
Chef
Chef Deme Lomas
Price
$29/pp

104 Northeast 2nd Avenue, Miami, FL 33132

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4. Barceloneta

Miami Beach

Come Hungry! Available: Dinner

Ingredients used
Gambas
Tomato
Chef
Chef Juliana Gonzales
Price
$29/pp

1400 20th Street, Miami Beach, FL 33139

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5. Boulud Sud Miami

Downtown

A vibrant celebration of the sun and the sea, Daniel Boulud’s newest restaurant draws inspiration from the coastal Mediterranean, including France’s Côte d’Azur, Spain, Italy, Greece, Morocco, Tunisia, Lebanon, Israel, and Turkey. Available: Dinner

Ingredients used
Gambas
Tomato
Chef
Chef Clark Bowen
Price
$49/pp

255 Biscayne Blvd Way, Miami, FL 33131

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6. Brasserie Central

Coral Gables

Clams are very flavorful, so it doesn’t take much to make a good dish out if them. For the appetizer, I wanted to make clams but to keep the dish light with a spark of garlic to go with the beer. Available: Dinner

Ingredients used
Gambas
Tomato
Chef
Chef Alex Fenot
Price
$39/pp

320 San Lorenzo Ave, Coral Gables, FL 33146

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7. Café Roval

Upper East Side

Eat with your hands. Have a beer. Enjoy. Available: Dinner

Ingredients used
Gambas
Tomato
Chef
Chef Curtis Rhodes
Price
$29/pp

5808 NE 4th Ct, Miami, FL 33137

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8. Charcoal Bar + Grill

Wynwood

Because our kitchen is based solely upon cooking with charcoal-driven, Josper grills, we rely on the food to speak for itself. Available: Dinner

Ingredients used
Gambas
Tomato
Chef
Chef Ken Lyon
Price
$29/pp

82 NW 29th St, Miami, FL 33127

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9. Finka Table & Tap

Kendall

Growing up, I absolutely loved it when my grandmother cooked Gambas al Ajillo for me. Available: Dinner

Ingredients used
Gambas
Tomato
Chef
Chef Eileen Andrade
Price
$39/pp

14690 SW 26th St, Miami, FL 33175

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10. Fiorito

Upper East Side

Chef Cristian Alvarez’s approach to this menu was to connect two regions of Argentina using wild Patagonian pink shrimp from the south & the traditional dish, Humita en Chala, from the north, both of which complement a great Estrella beer. Available: Dinner

Ingredients used
Gambas
Tomato
Chef
Chef Cristian Alvarez
Price
$39/pp

5555 NE 2nd Ave, Miami, FL 33137

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