Xixon Spanish Restaurant

Xixon Spanish Restaurant

by Chef  Tomas Cuadrado

This 3-course meal was designed to focus on chickpeas as the main ingredient accompanied by other traditional Spanish ingredients, such as the Iberian pork and black truffles to enhance the flavor and create a balanced dish.

2101 Coral Way

Miami, FL 33145

305.854.9350

APPETIZER

CHICKPEA SALAD

A Catalan-style chickpea salad topped with a ginger vinaigrette.

ENTRÉE

CARAMELIZED CHICKPEAS

Caramelized chickpeas cooked with onions and Estrella Damm beer served with an Iberian pork steak in sea salt and black truffle caviar.

DESSERT

CHERRY ICE CREAM

Ice cream made from cherry liqueur and vanilla cream.

$41pp*

*Tax & gratuity not included