Wynwood Kitchen and Bar

PAN-SEARED MAHI MAHI

by Chef Juan Lopez and Jason Byrne

At Wynwood Kitchen and Bar our philosophy is to manipulate ingredients as little as possible.  For Chef’s Choice, we’re sticking to our concept of small plates, mixing global cuisines, and letting the chickpea shine.

2550 NW 2nd Ave

Miami FL. 33127

305.722.8959

APPETIZER

CHICKPEA SALTEADAS

Chickpeas and Cantimpalo chorizo sauteed in garlic, paprika, olive oil and a splash of white wine, finished with crispy chickpeas and crispy parsley.

ENTRÉE

PAN-SEARED MAHI MAHI

Pan-seared mahi mahi served over chickpea-fried rice with edamame, carrots, scallions, bell peppers, and Spanish onion. Served with a brown sugar-soy glaze, orange segments, and crispy bok choy.

DESSERT

CHICK PEA TRÈS LECHES

Chickpea pound cake smothered in three milks, topped with merengue and micro-mint leaves.

$40pp*

*Tax & gratuity not included