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Tuyo

Downtown

Overview

I wanted to utilize both ingredients, eggplant and short ribs, in one dish. The smoky liquid from the roasted eggplant finishes the smoky touch for the miso glaze. The two-course meal is a perfect match for an Estrella Damm beer.

Available: Dinner

Chef

Chef Peter Fred

Price

$26/pp

Menu

Crispy Jerusalem Artichokes

Fried artichokes, preserved lemons, and Parmesan cheese

Miso-glazed baby back ribs

White miso sauce, babaganoush, sesame, and arugula salad

415 NE 2nd Ave.
Miami, FL
33131