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We focus on simplicity and texture when approaching every single ingredient—from a fruit like the eggplant to a piece of meat like the short rib. The transformation of the ingredients is reflected in the constant evolution of our dishes.
Chef Andrea Marchesin
Eggplant chips flavored with licorice, buffalo ricotta, tomatoes, extra virgin olive oil, Maldon salt, and basil
Homemade ravioli filled with braised short rib and eggplant, Grana Padano foam, and green parsley oil.
900 South Miami Ave., #185
Miami, FL 33130