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Flavor first is always a priority at The Jim & Neesie; the seasons and ingredients inspire everything we do. The vision for this dish was the transition from summer to fall. Tomatoes and stone fruit are summer ingredients, while eggplant and mushrooms represent fall.
Chef Daniel Roy
Charred wild mushrooms, truffle yuzu, Parmesan snow, pickled Fresno peppers, and chives
Onion-braised short rib with smoked eggplant purée, blistered tomatoes, and eggplant confit
3120 Collins Avenue
Miami Beach, FL