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The Jim & Neesie

Miami Beach

Overview

Flavor first is always a priority at The Jim & Neesie; the seasons and ingredients inspire everything we do. The vision for this dish was the transition from summer to fall. Tomatoes and stone fruit are summer ingredients, while eggplant and mushrooms represent fall.

Available: Dinner

Chef

Chef Daniel Roy

Price

$46/pp

Menu

Charred Wild Mushrooms

Charred wild mushrooms, truffle yuzu, Parmesan snow, pickled Fresno peppers, and chives

Onion-Braised Short Rib

Onion-braised short rib with smoked eggplant purée, blistered tomatoes, and eggplant confit

3120 Collins Avenue
Miami Beach, FL
33140