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The Bazaar by José Andrés

Miami Beach

Overview

For this menu, I wanted to honor two classic and best-selling dishes at The Bazaar utilizing new ingredients—one of them from Spanish cuisine, piquillo, and the other from Singaporean cuisine, bao.

Available: Dinner

Chef

Chef Karla Hoyos

Price

$36/pp

Menu

Short Rib Bao

Sous vide short rib, braised shiitake demi, charred eggplant aioli, crispy shallots

Piquillo Relleno

Braised short rib, eggplant-cointreau purée, cana de cabra, aranitas

1701 Collins Ave.
Miami Beach, FL
33139