by Chef Silvia de Antonio
Chef Silvia de Antonio’s menu recounts the richness of Spanish food. For Chef’s Choice, this menu features a traditional garbanzo bean dish from southern Spain’s Andalusia region, a seafood paella, and a raspberry chocolate dessert. Our menu is perfect for those who wish to explore Spanish cuisine.
A traditional Spanish dish made with garbanzo beans flavored with laurel leaves and sweet choriceros peppers.
Seafood paella made with shrimp, mussels, and octopus.
Chocolate raspberry acompañado de frutas para el toque mágico de un rico sabor al finalizar unos buenos platos
*Tax & gratuity not included