Are you 21 years of age or older?
Taikin creates dishes using the sous-vide cooking method, a process that retains juices, aromas, and textures—and makes for an unparalleled dining experience. Our fusion of Japanese, Thai, and Caribbean flavors lends a unique twist to our cuisine.
Available: Lunch & Dinner
Chef Melvyn Ramirez
A crispy octopus tentacle served over Asian veggies topped with mango chimichurri.
Boneless short ribs braised in their own juices and our special sauce, served with truffled mashed potatoes, and topped with sautéed beech mushrooms and crispy bamboo strips.
7450 NW 104th Ave, Suite C-101
Doral, FL 33178