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Sette Osteria Miami

Miami

Overview

Eggplant Parmigiana is a traditional dish from Sicily, my homeland. It is usually served as an appetizer, one with a lot of flavor, juices, and aromatics. The short-rib dish is slow-cooked; the meat is very tender.

Chef

Chef Gio Sofia

Price

$36/pp

Menu

Eggplant Parmigiana

Fried and baked eggplant with marinara sauce, basil, Parmasean, and Caciocavallo cheese

Braised Boneless Short Ribs

Slow-cooked short ribs in Amarone sauce with polenta and pearl onions.

2103 NW 2nd Ave.
Miami, FL
33127