Segafredo Brickell

GARBANZO BEAN AND SHIITAKE MUSHROOM CAKES

by Chef Alex Martinez

For this year’s Chef’s Choice menu, I used the featured item in all three courses to highlight the garbanzo bean versatility and the many different textures that can be achieved with the garbanzo bean.

1421 South Miami Ave

Miami, Florida 33130

305.577.9809

APPETIZER

GARBANZO BEAN AND RED QUINOA LETTUCE WRAPS

Butter lettuce with mint, Meyer lemon Greek yogurt, garbanzo bean and red quinoa salad

ENTRÉE

GARBANZO BEAN AND SHIITAKE MUSHROOM CAKES

Pan-seared garbanzo bean cakes served with a Greek yogurt-tahini purée, caramelized carrots, and spicy, pickled red cabbage

DESSERT

GARBANZO BEAN BLONDIES

Semi-sweet chocolate garbanzo bean blondies topped with sea salt. Served with vanilla ice cream.

$39pp*

*Tax & gratuity not included