PM Buenos Aires

RICE, CHICKPEA, AND SEAFOOD STEW

by Chef Maite Muñoz

We work hard to offer the best ingredients to satisfy all of our customers.  This 3-course menu for Estrella Damm’s Chef’s Choice highlights our not-so-secret ingredient, the chickpea.

1453 South Miami Ave

Miami FL 33130

305.200.5606

APPETIZER

TUNA CARPACCIO

Fresh yellowfin tuna with red onion rings, shallots, and citrus-soy sauce.

ENTRÉE

RICE, CHICKPEA, AND SEAFOOD STEW

Jasmine rice with chickpeas, crab, scallops, calamari, shrimp, mussels, and white clams with a touch of saffron in an aromatic herb sauce.

DESSERT

ALFAJOR

Crisp puff pastry layered with caramel covered with pecans and sprinkled with powdered sugar.

$58pp*

*Tax & gratuity not included