Pisco y Nazca

TENDERLOIN WITH CHICKPEAS AND CHARD

by Chef Miguel Antonio Gomez

Our menu showcases the adaptability of Peruvian gastronomy with dishes that combine Peruvian cuisine with African influences, Japanese techniques, Mexican flavors, and a sweet Italian dessert to finish

Kendall

8405 Mills Drive, #260

Miami FL, 33183

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Doral

8551 NW 53 Street, #A101

Doral, FL 33166

 

Kendall: 305.630.3844 | Doral: 786.805.4344

APPETIZER

TIRADITO MARIACHI

Cobia with jalapeño leche de tigre, chipotle aioli, and tortilla strings.

ENTRÉE

CARAPULCRA DE GARBANZOS

Garbanzo stew with fried pork belly and arroz con choclo.

DESSERT

DRUNKEN TIRAMISU

Chocolate pudding served with sweet soda crackers and bourbon sabayon.

$30pp*

*Tax & gratuity not included