Phuc Yea

BRISKET STYLE SMOKED SHORT RIB

by Chef Chef Cesar Zapata

I cook Vietnamese-Cajun food. When Vietnamese migrated to the States, they settled in warm, coastal cities. Here, they cooked with local ingredients, and Vietnamese-Cajun food was born. My cooking is also influenced by the time I spent in Texas, where I fell in love with the spices and flavors.

7100 Biscayne Blvd

Miami, FL 33138

305.602.3710

APPETIZER

CRISPY IMPERIAL ROLLS

Fried eggrolls filled with shrimp, pork, crab meat, and veggies served with nuoc cham (dipping sauce).

ENTRÉE

BRISKET STYLE SMOKED SHORT RIB

Smoked short ribs served with curried chickpea purée, sate (a chili and lemongrass-based sauce), fresh herbs, and chilies

DESSERT

GUAVA & CHEESE TRIFLE

Whipped mascarpone and ricotta, guava gel, cinnamon rice krispies.

$39pp*

*Tax & gratuity not included