Perricone’s Marketplace & Café

PERRICONE'S BRANZINO BY CHEF BARRY

by Chef Barry Walling

Our guests are increasingly interested in healthy, low-fat meals. Branzino and chickpeas fit the bill.  A natural Mediterranean combination, this dish is perfect for diners interested in a light and fresh delicacy on a hot summer night.

15 SE 10th Street

Miami Fl 33131

305.374.9449

APPETIZER

MOZZARELLA CAPRESE

Thick sliced homemade Mozzarella, fresh basil and vine-ripened tomatoes seasoned with aged balsamic vinegar and extra virgin olive oil.

ENTRÉE

PERRICONE’S BRANZINO BY CHEF BARRY

Pan Seared Branzino with garbanzo bean salad over arugula. Finished with feta cheese and fine herb-sherry vinaigrette.

DESSERT

VANILLA GELATO OR MIXED BERRY SORBET

All-natural homemade Italian gelato or mixed-berry sorbet. Made without artificial ingredients or preservatives. Gelato is made from milk instead of cream.

$39.95pp*

*Tax & gratuity not included