by Chef Barry Walling
Our guests are increasingly interested in healthy, low-fat meals. Branzino and chickpeas fit the bill. A natural Mediterranean combination, this dish is perfect for diners interested in a light and fresh delicacy on a hot summer night.
Thick sliced homemade Mozzarella, fresh basil and vine-ripened tomatoes seasoned with aged balsamic vinegar and extra virgin olive oil.
Pan Seared Branzino with garbanzo bean salad over arugula. Finished with feta cheese and fine herb-sherry vinaigrette.
All-natural homemade Italian gelato or mixed-berry sorbet. Made without artificial ingredients or preservatives. Gelato is made from milk instead of cream.
*Tax & gratuity not included