by Chef Federico A. Cassino
We understand the value of quality products, which is why we only work with suppliers who provide us the best raw materials, and we work with seasonal ingredients. This way we can highlight the unique and natural flavors in every product we use.
Salmon “Tiradito” or steamed shrimp buns with mayonnaise & hot sauce
Grilled octopus with chimichurri, chickpea purée, crushed potatoes, and grilled tomatoes
Dulce de leche flan or humid chocolate cake with ice cream
*Tax & gratuity not included