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Palmar

Wynwood

Overview

Native to Miami, Chef Raymond Li is of Chinese-Cuban-Colombian descent. At Palmar, he merges traditional Chinese and Asian flavors with current food trends using classical and modern cooking techniques.

Available: Lunch & Dinner

Chef

Chef Raymond Li

Price

$26/pp

Menu

Chinese Eggplant Al Wok

Charred Chinese eggplant with tangy black garlic, white pepper sauce, kiwi, chives, and phyllo

Short Rib Shanghai Noodle Soup

48-hour-braised short ribs with Shanghai noodles, peanuts, pork sung, scallion-koji broth, and Li’s Szechuan paste

180 NW 29th St.
Miami, FL
33127