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Pairings by Tomás Cuadrado

Downtown

Overview

For Chef’s Choice, we created a Mediterranean-inspired dish featuring eggplant and short ribs. We marinate the short ribs in Spanish spices, and then fill the eggplant with the short ribs. Next, we slow-roast the stuffed eggplant in a Canarian red mojo sauce in an oven (set below 130 degrees for two hours.

Available: Lunch & Dinner

Chef

Chefs Tomás Cuadrado y Claudio Bueno

Price

$46/pp

Menu

Fried Garbanzos with Iberican Sobrasada and Smoked Paprika

A typical Spanish dish with Spanizh garbanzo beans sautéed with a traditional sausage, Sobrasada Mallorquina Iberica, and flavored with a touch of smoked paprika.

Eggplant Charlotte Stuffed with Marinated Short Ribs

Slow-roasted eggplant stuffed with marinated short ribs cooked in a low oven (temperature under 130 degrees) for two hours in a base of Canarian red mojo sauce. Served with wrinkled potatoes and chives.

900 Biscayne Blvd, Suite 105
Miami, FL
33132