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Created by chefs, inspired by Estrella Damm.

Chef’s Choice is an annual, month-long dining event at select Miami restaurants, which takes place throughout the month of October. For the event, chefs create two-course, prix fixe menus inspired by Estrella Damm beer. Every year, chefs are given two main ingredients to spark their culinary creativity; this year’s menus feature short rib and eggplant.

The menus are priced at $26, $36 and $46; each one includes one appetizer, one main dish, and one Estrella Damm beer.

Visit participating restaurants to savor this culinary experience!

Participating Restaurants

Showing 31 - 33 of 33

31. Wynwood Kitchen & Bar

Miami

Wynwood Kitchen & Bar is a global tapas restaurant with a Latin influence.

Chef
Chef Joseph Forest
Price
$36/pp

2550 Northwest 2nd Avenue, Miami, Florida, EE. UU.

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32. Xixón Spanish Restaurant

Miami

Born in Extremadura, Spain, Chef Campos loves traditional Spanish cuisine. He brings flavors and authenticity to his cuisine.

Chef
Chef Juan Manuel Campos
Price
$36/pp

2101 Coral Way, Miami, Florida, EE. UU.

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33. Zucca

Miami

It has been a real pleasure to combine eggplant and short rib to create a menu which combines the flavors and turns them into Italian dishes.

Chef
Chef Manuel Garcia
Price
$26/pp

162 Alcazar Avenue, Coral Gables, Florida, EE. UU.

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Showing 31 - 33 of 33